Our ingredients can be used in a wide range of bakery applications, our attention to detail ensures that consumers enjoy the premium quality they expect.

Baking
by category


Milk Powder

Our powders are made with milk from New Zealand grass-fed cows, giving a fresh, smooth creamy flavour and mouthfeel to your baking.

Milk Powder range
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Proteins

Our focus on quality and expertise in milk production allows us to create ingredients high in protein with consistent nutritional value for your products year round.

Proteins range
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Cream Products

Our high quality cream products include our award-winning, traditionally churned butter and anhydrous milk fat (AMF) ranges, produced in a number of pack formats to suit multiple applications.

Cream Products range
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