Colostrum
Colostrum
Colostrum is the first milk produced after calving and is a nutritionally rich food, high in proteins, immunoglobulins, vitamins and minerals.
Manufacturing agility
Westland’s unique processing capabilities enable us toproduce a range of Bioactive ingredients including Colostrum.
Meticulous care
Highest quality guaranteed throughout the process to ensure maximum retention of immunoglobulin bioactivity.
Superior nutrition
Premium colostrum from New Zealand pasture raised cows that is high in immunoglobulins to support the immune and gastrointestinal systems.
Containing a host of naturally occurring beneficial enzymes, antibodies and growth factors that support growth, repair and wellbeing, colostrum has been shown to have anti-bacterial, anti-viral and anti-fungal properties. Westland takes extra care to process only the highest grade raw colostrum, utilising a gentle process that ensures we deliver market-leading bioavailability*.
Colostrum is suitable for incorporation into products that support the immune and gastrointestinal systems. High in IgG to strengthen immunity, it can be used in nutritional and sports formulations, capsules and solid formats such as tablets.
Colostrum
High quality, high-performance product.
Naturally high levels of active components to support immunity.
Gentle process ensures highest nutritional value of vital proteins.
*Laboratory tests comparing Westland colostrum to other origins using the Radial Immunodiffusion (RID) assay measure show the levels of antibodies in our colostrum are consistently higher than others.
Nutritional Information
| High in protein (typical 60%) |
| High in IgG (typical 17-22%) |
Application
Nutritional products
Sports formulations
Tablets and capsules