Lactoferrin
Lactoferrin
Lactoferrin is recognised for its health benefits and can help stimulate cell growth, enhance immunity and protect against infection in both adults and infants.
Superior nutrition
Made with milk from New Zealand pasture-raised dairy cows, lactoferrin supports the immune and gastrointestinal systems.
High product efficacy
Our gentler freeze-drying process protects the heat sensitive proteins in lactoferrin and ensures maximum efficacy of the product with better retention of antioxidant, antimicrobial and iron binding properties.
Bio-active functionality
Antioxidant and iron binding properties to stimulate cell growth, enhance the immune system and protect against infections in adults and children.
Lactoferrin
90% Protein Lactoferrin
Made from fresh, pasteurised milk, meticulous care is taken throughout the seperation process for maximum protection of proteins, which ensures bioactivity remains intact.
Suitable for use in specialised products that aim to support the immune and gastrointestinal systems.
Nutritional Information (Typical values)
| 96.3% protein |
Application
Nutritional and sports formulations
Tablets and capsules
Infant formula
Dietary supplements
Lactoferrin
95% Protein Lactoferrin
Made from fresh, pasteurised milk, meticulous care is taken throughout the seperation process for maximum protection of proteins, which ensures bioactivity remains intact.
Suitable for use in specialised products that aim to support the immune and gastrointestinal systems.
Nutritional Information (Typical values)
| 98.5% protein |
Application
Nutritional and sports formulations
Tablets and capsules
Infant formula
Dietary supplements