Superior nutrition

Made with milk from New Zealand pasture-raised dairy cows, lactoferrin supports the immune and gastrointestinal systems.

High product efficacy

Our gentler freeze-drying process protects the heat sensitive proteins in lactoferrin and ensures maximum efficacy of the product with better retention of antioxidant, antimicrobial and iron binding properties.

Bio-active functionality

Antioxidant and iron binding properties to stimulate cell growth, enhance the immune system and protect against infections in adults and children.

Lactoferrin
90% Protein Lactoferrin

Made from fresh, pasteurised milk, meticulous care is taken throughout the seperation process for maximum protection of proteins, which ensures bioactivity remains intact.

Suitable for use in specialised products that aim to support the immune and gastrointestinal systems.

Nutritional Information (Typical values)


96.3% protein

Application


Nutritional and sports formulations
Tablets and capsules
Infant formula
Dietary supplements

Lactoferrin
95% Protein Lactoferrin

Made from fresh, pasteurised milk, meticulous care is taken throughout the seperation process for maximum protection of proteins, which ensures bioactivity remains intact.

Suitable for use in specialised products that aim to support the immune and gastrointestinal systems.

Nutritional Information (Typical values)


98.5% protein

Application


Nutritional and sports formulations
Tablets and capsules
Infant formula
Dietary supplements

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