Trusted for generations

With over 80 years of expertise, we create some of the world’s most trusted dairy products.

Natural, creamy flavour

Milk from pasture-raised cows gives our butter a rich golden colour and a characteristic, creamy butter flavour

Unique process

Our butter is made using the traditional Fritz Churn method, giving our butter a unique rich creamy flavour and smooth mouthfeel.

Butter
Westgold Butter

Crafted on New Zealand's West Coast, loved around the world. Westgold butter is traditionally churned from fresh cream using the time-honoured Fritz Churn method resulting in a rich flavour and creamier texture.

Packaging options


Westgold Butter is available
in 250g and 400g retail formats
in both Salted and
Unsalted variants.


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Butter
Contract Butter

Our advanced packing systems enable us to produce a variety of sizes in your brand.

Packaging options


We currently produce
any of the following
butter pat sizes: 

180g, 227g, 200g, 250g,
400g, 454g, 500g, 1kg,
5kg and 25kg retail formats
Salted & Unsalted.

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