With a rich, golden colour and delicious creamy taste, our cream products provide an excellent way to add natural dairy flavour to food and beverages, giving a more natural, full flavoured, high quality buttery mouthfeel to your products.
Our butter is churned from fresh pasteurised cream using the traditional Fritz churn process. It has a special creamy flavour and provides a rich, buttery mouthfeel and texture to end products.
Our AMF is made with fresh pasteurised cream from grass-fed cows. It is an excellent source of milk fat and is a great way to add natural, creamy flavour intensity to your products.
