Since our beginnings in 1937, Westland Milk Products has been making our award-winning butter for generations using traditional methods.
Adds volume, texture and colour to baked goods and richness to sauces and savoury dishes.
Milk from pasture-raised cows gives our butter a rich golden colour and a characteristic, creamy butter flavour that provides an unmistakable dairy richness to pastry and baked goods.
Because it comes from predominantly grass-fed cows in our unique West Coast environment our pure creamery butter has a rich golden colour and distinctive flavour. Our butter is naturally high in nutrients, containing omega 3 fatty acids, conjugated linoleic acid (CLA), Vitamin E and Beta carotene. It offers a smoother consistency that holds together, delivering superior performance in baking.
Premium grade butter made using the Fritz Churn process from fresh cream.
Available in 25kg frozen.
| Ingredients: Cream & salt |
| >80% fat |
Bakery
Confectionery
Premium Grade butter made using the Fritz Churn process from fresh cream.
Available in 25kg frozen.
| Ingredients: Cream |
| >82% fat |
Bakery
Chocolate
Made using the Fritz Churn process from fresh pasteurised cream, our lactic butter has a characteristic lactic flavour.
Available in 25kg frozen.
| Ingredients: Cream, |
| lactic acid, lactic flavour |
| >82% fat |
Bakery
Chocolate & confectionery
