Our expertise
Since our beginnings in 1937, Westland Milk Products has been making our award-winning butter for generations using traditional methods.
High performance
Adds volume, texture and colour to baked goods and richness to sauces and savoury dishes.
Natural creamy flavour
Milk from pasture-raised cows gives our butter a rich golden colour and a characteristic, creamy butter flavour that provides an unmistakable dairy richness to pastry and baked goods.
Because it comes from predominantly grass-fed cows in our unique West Coast environment our pure creamery butter has a rich golden colour and distinctive flavour. Our butter is naturally high in nutrients, containing omega 3 fatty acids, conjugated linoleic acid (CLA), Vitamin E and Beta carotene. It offers a smoother consistency that holds together, delivering superior performance in baking.
Bulk Butter
Salted Bulk Butter
Premium grade butter made using the Fritz Churn process from fresh cream.
Available in 25kg frozen.
Nutritional Information
Ingredients: Cream & salt |
>80% fat |
Application
Bakery
Confectionery
Bulk Butter
Unsalted Bulk Butter
Premium Grade butter made using the Fritz Churn process from fresh cream.
Available in 25kg frozen.
Nutritional Information
Ingredients: Cream |
>82% fat |
Application
Bakery
Chocolate
Bulk Butter
Lactic Bulk Butter
Made using the Fritz Churn process from fresh pasteurised cream, our lactic butter has a characteristic lactic flavour.
Available in 25kg frozen.
Nutritional Information
Ingredients: Cream, |
lactic acid, lactic flavour |
>82% fat |
Application
Bakery
Chocolate & confectionery