World renowned

Our butter is loved for its flavour and versatility and used by chefs around the globe.

High performance

Adds volume, texture and colour to baked goods and richness to sauces and savoury dishes.

Natural creamy flavour

Milk from pasture-raised cows gives our butter a rich golden colour and a characteristic, creamy butter flavour that provides an unmistakable dairy richness to pastry and baked goods.

Butter

Our butter is traditionally churned using the time-honoured Fritz Churn method to produce a creamier texture.

Packaging Options


Our foodservice butter is available
in 227g, 454g, 500g, 1kg, 2.5kg, 5kg
and 25kg foodservice formats
in both Salted and Unsalted. 

Application


Desserts
Pastisserie
Cakes
Sauces & dressings


Find out more about our Foodservice range

Westgold Foodservice Brochure

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