Butter
Butter
Traditionally churned with expertise by our master butter makers for perfect results every time. From our experts to yours.
World renowned
Our butter is loved for its flavour and versatility and used by chefs around the globe.
High performance
Adds volume, texture and colour to baked goods and richness to sauces and savoury dishes.
Natural creamy flavour
Milk from pasture-raised cows gives our butter a rich golden colour and a characteristic, creamy butter flavour that provides an unmistakable dairy richness to pastry and baked goods.
Master's Series
In the demanding, ever changing world of cuisine you need a butter that performs every time. Westgold's Master's Series is created for culinary professionals, traditionally churned with expertise by our master butter makers for perfect results every time.
The Master's Series stamp of quality is a mark you can trust.
The Master's Series stamp of quality is a mark you can trust.
Butter
Our butter is traditionally churned using the time-honoured Fritz Churn method to produce a creamier texture.
Packaging Options
Our foodservice butter is available
in 227g, 454g, 500g, 1kg, 2.5kg, 5kg
and 25kg foodservice formats
in both Salted and Unsalted.
Application
Desserts
Pastisserie
Cakes
Sauces & dressings