Milk Powder
Milk Powder
Our powders are made with milk from New Zealand grass-fed cows, giving a fresh, smooth creamy flavour and mouthfeel to your baking.
Give your products the perfection your customers demand. Our ingredients have been perfected over generations, and are recognised around the world for their performance and uncompromised quality.
Milk Powder
by product
Whole Milk Powder
A free-flowing powder, high in nutritional value, with excellent flavour and versatility. Whole milk powder delivers functional benefits to baked goods, which include increased water-binding capacity, improved volume, and reduction in staling.
Whole Milk Powder range
Skim Milk Powder
Our Skim Milk Powders are low fat, additive free and have excellent dispersibility and solubility making them ideal for use in baking. Skim Milk powders are made from spray drying fresh pasteurised skim milk and have a longer shelf life than liquid milk makes it easier to transport and store.
Skim Milk Powder range
Buttermilk Powder
Our Buttermilk Powder is a premium, full flavoured, high heat and heat stable powder made during the production of our award-winning butter. Our butter is traditionally churned using fresh cream from our grass-fed cows, and it is this process that gives our buttermilk its unique flavour and functionality.
Buttermilk Powder range
Specialty Milk Powder
A range of ingredients made with the highest care and attention necessary for paediatric nutrition and applications where superior quality is required.
Specialty Milk Powder range
