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Unique process

Our butter is made using the traditional Fritz Churn method, giving our Buttermilk Powder its unique rich creamy flavour and smooth mouthfeel.

Quality assurance

Our commitment to quality and consistency ensures reliability of supply without variation in your products.

Cleaner labels

Phospholipids provide emulsification and heat stabilising properties so fewer stabilisers are required, resulting in a cleaner end product.

Buttermilk Powder

Has excellent solubility and emulsifying properties.

Provides unique buttery mouthfeel and helps to mask unwanted flavours.

Gives a full dairy flavour to products reducing the need for additional flavourings.

Nutritional Information (typical values)

Protein 32%
Fat 8%
   
High in phospholipids  

Application

Bakery
Yogurt & ice cream
Beverages
Cheese

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