Simplified process

Provides a convenient source of complete milk solids in one product, allowing you to simplify your recipes and processes.

Fresher flavour

Enhances dairy richness and mouthfeel giving your products a fresh, smooth and creamy flavour.

Convenience

A convenient, economical form of nutritious New Zealand milk suitable for a wide range of applications.

Whole Milk Powder
Medium heat

A medium heat powder made from fresh, pasteurised whole milk, with excellent dispersibility and flowability.

Suitable for use in food, beverage and other nutritional applications.

Nutritional information (typical values)


Protein 25%
Fat 26%

Application


Bakery
Yogurt & ice cream
Confectionery & chocolate
Beverages

Whole Milk Powder
UHT grade

A medium heat powder with good soluability, low spore count and excellent heat stability.

This stability delivers better performance for manufacturers, allowing longer production runs and more consistent end products.

Medium heat processing ensures the natural creamy flavour is retained.

Nutritional information (typical values)


Protein 24.8%
Fat 26%

Application


Bakery
Yogurt & ice cream
Beverages

Whole Milk Powder
Instant

An instantised whole milk powder with excellent dispersibility that provides a rich creamy taste, and texture to ready-to-mix beverages & sauces, yogurt, snack foods and confectionery.

Higher protein levels enhance the texture and structure of dairy desserts and yogurts, reducing the need for additives and enabling cleaner labelling.

Medium heat processing ensures the natural creamy flavour is retained.

Nutritional Information (typical values)


Protein 26.7%
Fat 28.8%

Application


Bakery
Confectionery & chocolate 
Beverages

Whole Milk Powder
Instant fortified

An instantised, medium heat, whole milk powder with added Vitamins A & D made from fresh pasteurised whole milk.

Has excellent dispersability and solubility - dissolves easily even in cold water.

Suitable for ready to consume retail milk powders, or recombining.

Also suitable for bakery, snack foods and nutritional products.

Nutritional Information (typical values)


Protein 24%
Fat 29%

Application


Bakery
Instant beverages

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