Versatility

This product has a wide range of applications in nutritional as well as food products due to its stabilising and emulsifying properties.

Nutritional value

An excellent source of protein with a neutral flavour, making it ideal for flavour sensitive formulations.

Established expertise

We have a long history producing Casein and bring modern technological thinking to this product.

Casein
Acid Casein

Made by coagulation from fresh pasteurised skim milk.

Emulsifying and heat stable for producing caseinate.

Has a neutral flavour making Casein ideal for use in flavour sensitive formulations.

Slow release protein.

Available in 25kg or 900kg bulk bags.

Nutritional Information


Low lactose
High protein
High in amino acids
Ingredients: Skim Milk        

Application


Creamers
Beverages
Cheese

Casein
Lactic Casein

Made by coagulation from fresh pasteurised skim milk.

Emulsifying & heat stable for producing caseinate.

Used for its specific PH and flavour profile.

Slow release protein.

Available in 25kg or 900kg bluk bags.

Nutritional Information


Low lactose
High protein
Ingredients: Skim milk,       
starter culture

Application


Creamers
Beverages
Cheese

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