High in protein and rapidly absorbed by the body, for fast nutritional delivery.
Our ultrafiltration process provides a high concentration of protein, and the low temperature process ensures nutritional quality is retained.
Our commitment to quality and consistency ensures year round reliability and performance in your products.
Provides excellent nutritional value - quickly absorbed protein source that supports muscle building and recovery.
Excellent for baking - helps to bind and strengthen doughs and batters.
Foam forming abilities add structure and elasticity to foods, especially in foods that are fat free.
| High in protein (>80% dry basis) |
| 9 essential amino acids |
Bakery
Yogurt & icecream
Ready to drink beverages
Instant beverages
High protein products
Highly functional ingredient with excellent dispersibility.
Gelling capabilities provide texture and mouthfeel in yoghurt and fresh cheeses, and reduce syneresis in yoghurts.
| High protein (>80% dry basis) |
| 9 essential amino acids |
Yoghurt & icecream
Ready to drink beverages
Instant beverages
High protein products
